Started smoking

[razorbackx]

Took he week off so figured I'd start the week off by smoking some pork roast. More pics in about 6 to 8 hours lol

 

[balls2dawall]

Cooked these bad boys for x-mas; Tri-Tip. If you have never had one you have no idea what you are missing. I like to smoke and cook with charcoal, unbelievable taste.

 

[razorbackx]

Pulling them out to wrap now then back on for 2 hrs

 

[Medic_3223]

looks like the fire is just a little to hot.....

 

[MacN8r]

Nah, it's all about the bark.

 

[razorbackx]

It got a little hot but i use a lot of brown sugar and Cayanne pepper in my dry rub because like mac said I like a good bark the brown sugar tends to get dark

 

[NotAnalGrap]

good looking stuff. @balls2dawall how do you do your tri tip?

 

[razorbackx]

All done

 

[Medic_3223]

does look delicious. I smoke a lot. i never have been a big fan of the brown sugar though. I know a lot of people who swear by it.

 

[balls2dawall]

good looking stuff. @balls2dawall how do you do your tri tip?

Tri-Tips already come marinaded;but, I do add some season salt, white pepper, black pepper, and a little garlic. Mesquite wood and charcoal really bring out the flavor. I mix in wood with the charcoal and let it roll for a while and it comes out real tasty. I throw some wet chunks of wood to get the smoke rolling.

 

[Sargent Sadanko]

T

This is how I do Smoked Turkeys!
By the cart load 48 Birds at a time

 

[MacN8r]

I'm not that hungry, I'll only take 20!

 

[Snakebabies]

I throw some wet chunks of wood to get the smoke rolling.

soak your chunks in Guiness!!!